Friday, October 10, 2014

Chocolate Chip Pumpkin Spice Bundt Cake


I was gifted this recipe a few years ago. And I say gifted because it was truly a gift. This bundt cake is so fast and easy to make and is so delicious and moist. Do yourself a favor and make this soon. You won't regret it, I promise. This is one of my favorite desserts to make. And it goes great with coffee on cool fall mornings.

ccpumpkin_01 ccpumpkin_02
ccpumpkin_04 ccpumpkin_05

Chocolate Chip Pumpkin Spice Bundt Cake

1 box Spice Cake mix
1/2 can pumpkin puree
4 ounces cream cheese, softened
1 egg
1/2 cup oil
1/2 water
11.5 ounce bag milk chocolate chip morsels (more or less to taste)

Preheat oven to 350°. Mix all ingredients, except chocolate chips, until well blended. Stir in chocolate chips. Pour into greased bundt pan. Bake 45 minutes. I usually bake mine about 40 minutes and then do the toothpick check. Sometimes my cake only takes 40 minutes and sometimes it takes 50 minutes. There is no rhyme or reason to it. Anyway, cool completely, remove from bundt pan and enjoy!

No comments:

Post a Comment